From loamy/clayey limestone soils and macerated for six weeks, the Pinot Noir was made from Vinyard, de Rorschwihr is very clear and elegant on the refined nose where red fruits intermix with floral and toasty notes. Silky textured, lush and very elegant on the palate, this is an intense, perfectly round, well-balanced and vinous Pinot with fine but tart tannins and a stimulatingly salty finish.