This Gran Reserva is only made with the best quality fruit, painstakingly selected by hand. The wine itself is aged in American oak barrels for six years and racked twice annually. The nose is reminiscent of tobacco, spice-box and red berry fruit with the characteristic creaminess and vanilla character elegantly integrated. The palate is firm but the tannins are silky and the acidity is lively, ensuring that the wine will endure for some years to come. Drink with a hearty stew or game.
Nick Stewart - Fine Wine Team